Slow Cooker 15 Bean Minestrone Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian minestrone loaded with 15 varieties of beans, vegetables, pasta, and herbs. This slow-cooker soup is comforting and nutritious, perfect for a filling meal any day of the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 oz. Hurst's Hambeens 15 Bean Soup mix (sorted and rinsed)
- 1 small onion (diced)
- 3 carrots (diced)
- 3 celery ribs (diced)
- 4 garlic cloves (minced)
- 12 oz. green beans (trimmed and halved )
- 3 bay leaves
- 2 tsp. dried oregano
- 2 tsp. dried thyme
- 2 tsp. Italian seasoning
- 1 ½ tsp. salt (to taste)
- 1 tsp. black pepper (to taste)
- 64 oz. vegetable broth
- 28 oz. can diced tomatoes with juices
- 1 1/2 cups medium shell pasta ((cooked according to package directions))
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1385mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1463mg
- Calcium
- 164mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.