Lil' Luna · by Kristyn Merkley★ 4.9 (46)
Slow Cooked Teriyaki Chicken Thighs
NUTRITION · PER SERVING245M COOK
CAL 21%·PRO 77%
CARBS 27G27% OF CAL
0G FIBER10G OTHER18G TOTAL SUGAR
FAT 16G34% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken thighs in a sweet and savory teriyaki glaze. Minimal prep work makes this a convenient choice for busy weekdays.
mainamericanchicken⏲️ slow cooker🥄 saucepandairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds boneless chicken thighs
- ¾ cup sugar
- ¼ cup soy sauce
- 6 tablespoons apple cider vinegar
- ¾ teaspoon ground ginger
- 1 teaspoon minced garlic
- ¼ teaspoon pepper
- 4 teaspoons corn starch
- 4 teaspoons cold water
- cooked rice
At a glance
PER SERVING · TIME 245M
CAL 21%·PRO 77%
CARBS 27G27% OF CAL
0G FIBER10G OTHER18G TOTAL SUGAR
FAT 16G34% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 562mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.