Slow Cooked Sweet Barbacoa Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork tenderloin with a sweet and spicy barbacoa-style sauce made with cola, brown sugar, chipotle, and cumin. Tender meat perfect for serving over cilantro-lime rice and black beans.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.5 lbs pork loin roast (trimmed)
- salt and pepper
- garlic powder
- 1 3/4 cups Cola soda (divided (Olipop, Poppi, and Slice Cola have less sugar))
- 1/4 cup brown sugar (unpacked)
- 1/4 cup water
- 6 ounce can sliced green chilies
- 8 ounce can tomato sauce
- 1 whole chipotle chile in adobo sauce (from a can, or 1 tablespoon)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cumin
- 1/8 teaspoon chipotle chili powder (to taste)
- kosher salt (and black pepper, to taste)
- 1/3 cup brown sugar (unpacked)
At a glance
PER SERVING · TIME 425M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 421mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.