Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (27)

Slow Cooked Steak Diane Casserole Recipe

Name: Slow Cooked Steak Diane Casserole Recipe
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: 8, 8 -10 servings
Cuisine: french
Ingredients: 2 tbsp oil; 1.5 kg (3.3lb) braising beef or casserole beef (chopped into bitesize chunks); 3 tbsp plain (all-purpose) flour (you can use gluten-free plain flour if required); ½ tsp salt; ½ tsp freshly ground black pepper; 1 large onion (peeled and chopped); 4 cloves garlic (peeled and minced); 2 tbsp tomato puree (paste for US); 4 tbsp brandy or whisky; 1 tbsp Worcestershire sauce; 1 litre (4 1/4 cups) beef stock (3 stock cubes plus water is fine, or use homemade stock or bouillon for gluten-free); 300 g (10.5 oz) chestnut mushrooms (thickly sliced); 1 tbsp cornflour (cornstarch ins USA) mixed with 3 tbsp cold water, to make a slurry ((optional)); 120 ml (1/2 cup) double (heavy) cream; small bunch fresh parsley roughly chopped; pinch black pepper

NUTRITION · PER SERVING220M COOK

CAL 19%·PRO 84%

CARBS 6G6% OF CAL

FAT 18G42% OF CAL

8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef braised with mushrooms, tomatoes, and brandy in a rich cream sauce, finished low and slow. An impressive, make-ahead dinner for feeding a crowd.

mainfrenchcasserolebeefgluten free

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Ingredients

serves 8

2 tbsp oil
1.5 kg (3.3lb) braising beef or casserole beef (chopped into bitesize chunks)
3 tbsp plain (all-purpose) flour (you can use gluten-free plain flour if required)
½ tsp salt
½ tsp freshly ground black pepper
1 large onion (peeled and chopped)
4 cloves garlic (peeled and minced)
2 tbsp tomato puree (paste for US)
4 tbsp brandy or whisky
1 tbsp Worcestershire sauce
1 litre (4 1/4 cups) beef stock (3 stock cubes plus water is fine, or use homemade stock or bouillon for gluten-free)
300 g (10.5 oz) chestnut mushrooms (thickly sliced)
1 tbsp cornflour (cornstarch ins USA) mixed with 3 tbsp cold water, to make a slurry ((optional))
120 ml (1/2 cup) double (heavy) cream
small bunch fresh parsley roughly chopped
pinch black pepper

At a glance

PER SERVING · TIME 220M