Slow-cooked shredded beef Sloppy Joes with pickled jalapeños
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Simply Delicious · by Alida Ryder4.8 (4)

Slow-cooked shredded beef Sloppy Joes with pickled jalapeños

NUTRITION · PER SERVING320M COOK
CAL 19%·PRO 68%
CARBS 36G37% OF CAL
4G FIBER21G OTHER11G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked shredded beef on soft bread, loaded with cheddar and pickled jalapeños. A gooey, tangy take on the classic Sloppy Joe.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 kg sliced beef shin
  • 1 large red onion (finely chopped)
  • 2 carrots (peeled and finely chopped)
  • 2 celery stalks (finely chopped)
  • 1 red bell pepper (finely chopped)
  • 1 yellow bell pepper (finely chopped)
  • 2 turnips (finely chopped)
  • 4 garlic cloves (thinly sliced)
  • 1 x 400g can whole tomatoes
  • ½ cup red wine (optional)
  • 1-2 cups beef stock
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • ½ cup tomato sauce (ketchup)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Balsamic vinegar
  • salt & pepper to taste
  • bread rolls (toasted)
  • grated mature cheddar cheese
  • pickled jalapeños
PREP
20M
SODIUM
853MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.