Simply Delicious · by Alida Ryder★ 4.5 (8)
Slow Cooked Short Rib Ragu on Polenta
NUTRITION · PER SERVING190M COOK
CAL 56%·PRO 78%
CARBS 61G22% OF CAL
4G FIBER48G OTHER9G TOTAL SUGAR
FAT 72G58% OF CAL
32G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth short rib ragu braised slowly with red wine and aromatics, served over creamy Parmesan polenta. Rich, deeply savory comfort food perfect for cold nights.
mainitalianbeef🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 kg beef short ribs
- 1 onion (finely chopped)
- 2 carrots (finely chopped)
- 2 celery spears (finely chopped)
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- 1 bay leaf
- 4 garlic cloves (crushed)
- 2 cups red wine
- 2 cups beef stock
- 2 tbsp tomato paste
- salt and pepper
- 4 cups stock / water
- 2 cups polenta
- 1 cup cream
- 1 tbsp butter
- ½ cup Parmesan (grated)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 190M
CAL 56%·PRO 78%
CARBS 61G22% OF CAL
4G FIBER48G OTHER9G TOTAL SUGAR
FAT 72G58% OF CAL
32G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1004mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 194mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.