Simply Delicious · by Alida Ryder★ 4.0 (20)
Slow cooked Shawarma Lamb shanks
NUTRITION · PER SERVING13M COOK
CAL 57%·PRO 100%
CARBS 19G7% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 54G43% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb shanks slow-cooked with Shawarma spices until fall-apart tender and richly flavored. A warming dinner for cool evenings.
mainmiddle easternroastpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 lamb shanks
- 1 red onion (finely chopped )
- 6 garlic cloves (thinly sliced )
- 2 tsp Ras el Hanout ((substitute with more of the below spices if needed))
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp salt
- 1 tsp pepper
- ½ tsp chilli flakes
- 2 cups lamb stock
At a glance
PER SERVING · TIME 13M
CAL 57%·PRO 100%
CARBS 19G7% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 54G43% OF CAL
23G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 5464mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 65mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.