Slow Cooked Pork Ragu Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)

Slow Cooked Pork Ragu Recipe

NUTRITION · PER SERVING320M COOK
CAL 27%·PRO 78%
CARBS 34G25% OF CAL
7G FIBER14G OTHER13G TOTAL SUGAR
FAT 27G44% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pork shoulder in a rich tomato and herb ragù, traditionally served over pasta. Fall-apart tender and deeply flavored.

mainitalianpastapork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 1 kg (2.2 lbs) pork shoulder steaks (chopped into large chunks)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 large onion (peeled and finely chopped)
  • 1 red bell pepper (deseeded and chopped)
  • 3 cloves garlic (peeled and minced)
  • 60 ml (4 tbsp) red wine
  • 3 tbsp tomato puree (tomato paste) (usually gluten-free, but check if required)
  • 2 tbsp sugar
  • 2 bay leaves
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 2 x 400 g (2 x 14 oz) tins finely chopped tomatoes
  • 1 tbsp worcestershire sauce
  • 120 ml (1/2 cup) chicken stock
  • salt and pepper (to taste)
  • cooked pasta
  • grated parmesan cheese
  • chopped fresh parsley
PREP
20M
SODIUM
717MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.