Vikalinka · by Julia Frey of Vikalinka
Slow Cooked Mississippi Pot Roast
NUTRITION · PER SERVING195M COOK
CAL 36%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 54G67% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chuck roast slow-cooked with ranch seasoning and butter until it shreds easily. A spicy, beefy Southern take on classic pot roast with a rich, savory gravy.
mainamericanroastbeef🥧 baking dish⏲️ slow cooker🫕 dutch oven🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½-2kg / 3½-4½ lbs chuck roast
- Salt and pepper
- 1 tbsp olive oil
- 10 pepperoncini peppers (from a jar plus 1/3 cup of the juice (marinated green chilli peppers in UK))
- 2 tbsp gravy granules ((low sodium is preferred))
- 1½ tbsp dry ranch seasoning mix powder
- 50g / 1/4 cup unsalted butter ((skip butter if the chuck roast is particularly fatty))
At a glance
PER SERVING · TIME 195M
CAL 36%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 54G67% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 10m
- Sodium
- 871mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 15mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.