Emily Bites · by Emily Bites
Slow Cooked Mexican Pulled Pork Tacos
NUTRITION · PER SERVING485M COOK
CAL 15%·PRO 58%
CARBS 28G39% OF CAL
6G FIBER13G OTHER9G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork seasoned with chili and cumin, served in corn tortillas with classic taco toppings. Flavorful and tender, this is ideal for Taco Tuesday.
mainmexicantacopork⏲️ slow cooker⚡ microwavegluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pork tenderloin (lean and trimmed of visible fat)
- 15 oz can tomato sauce
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- ½ teaspoon salt
- 3 garlic cloves (minced)
- 8 small 6” corn tortillas ((such as Mission Extra Thin Yellow Corn Tortillas))
- ½ cup reduced fat shredded Mexican cheese (I used Weight Watchers Brand)
- 1 medium-sized tomato (sliced)
- Romaine lettuce (shredded)
- Cilantro (chopped)
- Optional Toppings (not included in WW totals: guacamole (Wholly Guacamole pictured above), sour cream, black olives, etc.)
At a glance
PER SERVING · TIME 485M
CAL 15%·PRO 58%
CARBS 28G39% OF CAL
6G FIBER13G OTHER9G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 940mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.