Slow Cooked Lamb Shanks with Red Wine Gravy
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Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)

Slow Cooked Lamb Shanks with Red Wine Gravy

NUTRITION · PER SERVING140M COOK
CAL 80%·PRO 100%
CARBS 69G17% OF CAL
10G FIBER0G ADDED0G INTRINSIC43G OTHER16G TOTAL SUGAR
FAT 70G39% OF CAL
29G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, meltingly soft lamb shanks braised in red wine with vegetables and aromatics until fall-apart tender. Served with mashed potatoes and greens for an elegant dinner.

mainbritishroastbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 4 small lamb shanks ((or 2 larger ones))
  • 12 small shallots (peeled (or 1 onion, sliced))
  • 300 g baby carrots (left whole (or normal carrots, cut into big chunks))
  • 2 sticks of celery (cut into big chunks)
  • 200 ml red wine
  • 600 ml strong lamb or beef stock ((I used 2 Kallo beef stock cubes))
  • 8 whole garlic cloves (peeled)
  • 2 sprigs rosemary ((see note 1))
  • 2 sprigs thyme ((see note 1))
  • 2 dried bay leaves ((see note 1))
  • 1 tablespoon cornflour ((optional – see note 2))
  • Mashed potatoes ((or new potatoes, or roast potatoes, or crusty bread))
  • Green vegetables ((such as broccoli, green beans and dark green cabbage or greens))
PREP
20M
SODIUM
5940MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.