Slow Cooked Lamb Ragu
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Slow Cooked Lamb Ragu

NUTRITION · PER SERVING505M COOK
CAL 28%·PRO 51%
CARBS 64G46% OF CAL
6G FIBER49G OTHER9G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich lamb ragù simmered slowly with vegetables, wine, and herbs until deeply flavorful. Traditionally paired with pasta and grated Pecorino for the ultimate comfort meal.

mainitalianpastapork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large yellow onion (, finely diced)
  • 3 celery sticks (, finely diced)
  • 1 large carrot (, peeled and finely diced)
  • 1 red bell pepper (, sliced (optional - see notes))
  • 2 tbsp olive oil (, or as needed)
  • 2 tsp coarse sea salt
  • 1 tsp black pepper
  • 1 tsp brown sugar ((optional))
  • 6 cloves garlic (, minced)
  • ¼ cup (60ml) white wine
  • 1 pound (450g) ground lamb
  • 28 oz (2 x 400g cans) tomatoes, crushed or finely diced
  • ⅓ cup (80ml) chicken broth (or stock made with 1 chicken bouillon cube)
  • 2 bay leaves
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 chili pepper ((optional))
  • pasta of your choice (, pappardelle or tagliatelle recommended)
  • Pecorino Romano or Parmesan cheese (, freshly grated)
  • salt and pepper (, to season)
  • pinch red pepper flakes
PREP
10M
SODIUM
1306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.