Skinnytaste · by Gina Homolka★ 5.0 (8)
Slow Cooked Filipino Adobo Pulled Pork
NUTRITION · PER SERVING375M COOK
CAL 8%·PRO 56%
CARBS 2G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork cooked in a vinegar and soy-based adobo sauce with aromatics. A Filipino classic that's easy to make in the slow cooker.
mainfilipinopork⏲️ slow cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1.75 lb lean pork center loin
- 1/3 cup low sodium soy sauce (gluten free use tamari)
- 1/3 cup apple cider vinegar
- 1/2 cup water
- 5 cloves garlic (crushed)
- 6 ground peppercorns
- 4 - 6 bay leaves
- 1 jalapeño (chopped (optional))
- 2 tbsp chopped scallions (for garnish)
At a glance
PER SERVING · TIME 375M
CAL 8%·PRO 56%
CARBS 2G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 537mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 15mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.