Slow-cooked brisket dip sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked brisket on a baguette with sautéed peppers, onions, and melted cheese. Served with rich cooking liquid for dipping. A deeply flavored, meaty dinner sandwich.
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Nutrition & ingredients
Ingredients
serves 4- 1 kg (2.2 lbs) Rolled Beef Brisket
- ¼ tsp each of salt and ground black pepper
- 1 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
- 3 tbsp Dark Soy Sauce
- 480 ml (2 cups) Beef stock (homemade or water + 3 stock cubes is fine)
- 2 cloves garlic
- 1 tsp dried thyme
- 1 tbsp tomato puree/paste
- 1 tbsp brown sugar
- 1 green bell pepper (sliced into lengths)
- 1 white onion (peeled and sliced)
- Pinch of salt and pepper
- 1 large baguette/French stick
- 55 g (1/2 cup) grated cheese (I like sharp cheddar)
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 20m
- Sodium
- 1102mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 193mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.