Slow-Cooked Beef Stroganoff + Giveaway
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.8 (84)

Slow-Cooked Beef Stroganoff + Giveaway

NUTRITION · PER SERVING
CAL 20%·PRO 63%
CARBS 29G29% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic slow-cooker beef stroganoff with tender beef, mushrooms, and a sour cream sauce served over egg noodles. Deeply flavored and effortless.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs beef stew meat
  • 1 Tbsp vegetable oil
  • 2 cups sliced fresh mushrooms
  • 1/2 cup sliced green onions or chopped yellow onion
  • 2 garlic cloves (minced)
  • 1/2 tsp dried thyme (crushed)
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp smoked paprika or paprika
  • 1 bay leaf
  • 1 1/2 cups beef broth
  • 1/3 cup dry sherry
  • 8 oz sour cream
  • 1/3 cup all-purpose flour
  • 2 tsp snipped fresh dill (plus more for garnish)
  • 1 lb Cooked egg noodles to serve
PREP
SODIUM
430MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.