Slow cooked Beef Ribs with barbecue sauce (beef short ribs)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs slow-braised for hours in a silky homemade barbecue sauce until the meat is fall-apart tender and the exterior is bronzed and sticky. Perfect for make-ahead and freezing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 x 300 - 350g / 10 - 12 oz beef ribs ((aka beef short ribs) (Note 1), patted dry)
- 1 tbsp brown sugar ((sub white))
- 2 tsp paprika
- 1 tsp garlic powder ((sub 1 tsp fresh garlic))
- 1 tsp onion powder ((sub garlic powder))
- 1/2 tsp cumin powder
- 3/4 tsp mustard powder ((Note 2))
- 1 tsp cooking salt / kosher salt ((reduce by 25% for table salt, increase 50% for salt flakes))
- 1/2 tsp black pepper
- 2 garlic cloves (, minced (sub 2 tsp powder))
- 1/2 cup apple cider vinegar ((Note 2 subs))
- 1 1/2 cups ketchup (, or Aussie tomato sauce)
- 1/2 cup brown sugar (, loosely packed (ie don't pack it tight)(sub white))
- 2 tsp EACH black pepper, onion powder, mustard powder ((Note 2))
- 1 tsp cayenne pepper ((adjust to taste re: spiciness))
- 1 tbsp Worcestershire sauce ((sub soy sauce))
- 2 cups water
- Parsley or chives (, chopped)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1107mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.