Slow Cooked Beef and Pumpkin Chilli
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Easy Peasy Foodie · by Eb Gargano5.0 (7)

Slow Cooked Beef and Pumpkin Chilli

NUTRITION · PER SERVING130M COOK
CAL 31%·PRO 67%
CARBS 48G31% OF CAL
11G FIBER8G SUGAR29G OTHER
FAT 35G50% OF CAL
10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker chili with beef, pumpkin, and beans. Spiced with cumin and paprika for warming fall comfort food.

mainamericansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 2 onions (red or white, diced)
  • 1 kg beef mince or stewing beef (diced)
  • 6 cloves garlic (crushed or grated)
  • 1 teaspoon chilli flakes (or to taste)
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 2 x 400 g tins chopped tomatoes
  • 2 teaspoons oregano
  • Salt and pepper to taste
  • 400 g pumpkin or butternut squash (cut into bite sized chunks)
  • 2 red peppers (cut into bite sized chunks)
  • 2 x 400 g tins black beans (drained)
  • Rice tortilla chips or soft tortillas to serve
  • Guacamole and salsa or finely diced onion, tomatoes and avocado to serve
PREP
10M
SODIUM
769MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.