Slow Cooked Barbecue Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded beef braised in a tangy barbecue sauce made with ketchup, Worcestershire, and vinegar. A classic slow-cooker comfort dish perfect for casual meals and sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 lb round roast of beef (lean and trimmed of visible fat (if roast is very thick, cut into a few pieces - I cut mine in thirds))
- 1 ½ cups chopped onion
- 1 ½ cups ketchup
- 1/3 cups Worcestershire sauce
- 3 tablespoons brown sugar
- 3 tablespoons cider vinegar
- 2 teaspoons salt
At a glance
PER SERVING · TIME 560M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 1137mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.