Emily Bites · by Emily Bites
Slow Cooked Balsamic Beef
NUTRITION · PER SERVING490M COOK
CAL 14%·PRO 74%
CARBS 7G11% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised in a balsamic and soy-based sauce in the slow cooker. Melt-in-your-mouth meat with savory-sweet flavors, served as a main course for dinner.
mainamericanbeef⏲️ slow cookerdairy free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb round raw boneless round roast of beef
- 1 cup beef broth
- ½ cup Balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon honey
- ½ teaspoon crushed red pepper flakes
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 490M
CAL 14%·PRO 74%
CARBS 7G11% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 285mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 16mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.