Simply Delicious · by Alida Ryder★ 5.0 (1)
Slow-braised short rib tacos with pickled red onion
NUTRITION · PER SERVING210M COOK
CAL 46%·PRO 68%
CARBS 27G12% OF CAL
5G FIBER16G OTHER7G TOTAL SUGAR
FAT 74G73% OF CAL
31G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth short ribs slow-braised in spiced broth, served in tortillas with guacamole, sour cream, and pickled onions. Restaurant-quality entertaining made easy.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 kg (3lb) beef short ribs
- 2 red onions, quartered
- 5 peeled garlic cloves
- 1-2 jalapeno peppers
- 2 tbsp taco spice
- 2 tsp salt
- 1 tsp pepper
- 1.5 liters (6 cups) beef stock
- 2 cups tomatoes (roughly chopped )
- 1 red onion (quartered)
- 1 jalapeno (roughly chopped)
- 2 garlic cloves (peeled)
- 3 tbsp cilantro/coriander
- 1-2 tsp lime juice
- 2 tbsp olive oil
- salt (to taste)
- tortillas
- pickled red onions
- avocado slices
- fresh chopped chillies
- fresh coriander/cilantro
At a glance
PER SERVING · TIME 210M
CAL 46%·PRO 68%
CARBS 27G12% OF CAL
5G FIBER16G OTHER7G TOTAL SUGAR
FAT 74G73% OF CAL
31G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 1504mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.