Slow-Braised Pork Sugo (Meat Sauce For Pasta)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-braised pork shoulder sauce that becomes rich and velvety after hours in the oven with tomatoes, wine, and aromatics. Serve over pasta, polenta, or potatoes. Flavors deepen when made ahead.
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Nutrition & ingredients
Ingredients
serves 8- 2 lb pork shoulder (cut into 1" pieces)
- 1 Tbsp Kosher salt
- 1 tsp freshly ground black pepper
- 3 Tbsp olive oil
- 1 large onion (finely diced)
- 5 garlic cloves (finely chopped)
- 1 (28oz) can crushed tomatoes
- 1 ½ cups dry white wine
- 1 cup low-sodium chicken stock
- 8 thyme sprigs
- 8 oregano sprigs
- ½ tsp crushed red pepper flakes
- 2 Tbsp apple cider vinegar
- Parmigiano Reggiano ( or Pecorino Romano, grated)
- Flaky sea salt
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1044mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.