Simply Delicious · by Alida Ryder★ 5.0 (4)
Slow Braised Lamb Neck
NUTRITION · PER SERVING200M COOK
CAL 23%·PRO 64%
CARBS 8G7% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 30G59% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb neck braised low and slow with red wine, aromatics, and herbs until fork-tender and deeply flavorful. A classic French braise that serves 6 to 8 people generously.
mainfrenchbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lb (1kg) lamb neck on the bone (sliced)
- 2 tsp salt
- 1 onion (finely chopped)
- 2 medium carrots (peeled and finely chopped)
- 1 celery stalk (finely chopped)
- 4 garlic cloves (grated/minced)
- 8 thyme sprigs
- 2 tbsp tomato paste
- 1 cup red wine (I used Cabernet Sauvignon)
- 3 cups beef stock (use lamb stock if you can find it)
At a glance
PER SERVING · TIME 200M
CAL 23%·PRO 64%
CARBS 8G7% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 30G59% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1151mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.