Slow braised beef short ribs with cheesy mash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised for hours in a rich wine gravy with mushrooms, served over creamy cheddar mashed potatoes. Ultimate comfort food that improves when made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 kg/4 pounds beef shortribs ((I prefer using bone-in short ribs cut into smaller pieces but you can use larger pieces as well))
- 2 onions (finely chopped)
- 3 carrots (peeled and finely chopped)
- 2 celery sticks (finely chopped)
- 6 garlic cloves (finely chopped)
- 2 tbsp flour ((optional))
- 2 pieces fresh rosemary
- 1 bay leaf
- 1 cup tomato puree/passata
- 2 cups beef stock
- 2 cups red wine
- 500 g/1 pound mushrooms
- salt and pepper to taste
- 1 kg/2 pounds potatoes (peeled and quartered)
- 2 tbsp butter
- ½ cup milk
- 1 cup grated cheddar cheese
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 879mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2725mg
- Calcium
- 262mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.