Simply Scratch · by Laurie McNamara★ 5.0 (1)
Slow Baked Spaghetti Sauce
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 48%
CARBS 57G55% OF CAL
6G FIBER41G OTHER10G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-baked spaghetti sauce made with ground beef and sautéed vegetables, simmered gently in the oven. Aromatic and rich for pasta dishes.
condimentitalian🍲 stockpot⚙️ food processor🫕 dutch oven🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium carrots (roughly chopped)
- 2 to 3 short celery stalks (roughly chopped)
- 1 medium yellow onion (roughly chopped)
- 1 teaspoon olive oil
- 4 cloves garlic (minced)
- 1 teaspoon italian seasoning
- 1 teaspoon dried parsley
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 1-2 pinches red pepper flakes (optional)
- 1 pound lean ground beef
- 28 ounces canned crushed tomatoes (San Marzano or regular)
- 15 ounces canned tomato sauce
- 1 pinch sugar
- 1 pound dry spaghetti noodles (see notes)
- parmesan cheese (freshly grated, for serving)
- parsley (minced, for serving)
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 48%
CARBS 57G55% OF CAL
6G FIBER41G OTHER10G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 793mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 140mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.