Slow Baked Chicken Wings with Hot Wing Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in hot sauce with butter, molasses, and garlic. The baking powder creates a fried-like texture without deep frying. Served with blue cheese dip and celery for dipping.
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Nutrition & ingredients
Ingredients
serves 30- 4 pounds chicken wings (pat-dried with paper towels)
- 1 tablespoons baking powder
- 3/4 teaspoon salt
- 1/2 cup hot sauce (I used Frank's Hot Sauce Original)
- 2 tablespoons unsalted butter
- 1 tablespoon molasses
- 2 cloves of garlic (minced)
- 3-4 carrots (cut into sticks)
- 3-4 celery stalks (cut into sticks)
- 1 cup of blue cheese dip
- 2 tablespoon crumbled blue cheese (optional)
- 1 scallion – green parts only- chopped (optional)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 218mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 25mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.