Slow Baked Asian Salmon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-baked salmon with a honey soy marinade infused with ginger, garlic, and chili. The fish emerges flaky and tender with deep Asian flavors. Serve for a simple weeknight dinner or elegant meal.
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb salmon fillet
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 inch piece of ginger (very finely minced)
- 1 clove garlic (very finely minced)
- Optional: 1 finely chopped red chili
- For garnish: toasted sesame seeds and sliced green onions
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 816mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.