Sloppy Joey's
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sloppy Joey sliders made with seasoned ground beef cooked with onions, peppers, and a tangy sauce. These miniature sandwiches are messy, flavorful, and satisfying for casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons avocado oil
- 1 cup finely diced yellow onion
- 1 cup finely diced green bell pepper
- 2 garlic cloves (minced)
- 1 lb lean ground beef (90/10)
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon chili powder
- 2 tablespoons tomato paste
- 1 tablespoon yellow mustard
- ¼ cup coconut aminos
- 2 tablespoons butter
- ½ teaspoon dried parsley
- 1 package rolls ((I used Dave's Killer Bread Organic Rock ‘N’ Rolls))
- 3 tablespoons yellow mustard
- 8 slices provolone cheese
- ¼ cup sliced dill pickles
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 603mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.