Sloppy Joes Pickle and Cheese Pizza
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Shugary Sweets · by Aimee Shugarman

Sloppy Joes Pickle and Cheese Pizza

NUTRITION · PER SERVING38M COOK
CAL 12%·PRO 26%
CARBS 18G31% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fun pizza combining homemade crust topped with seasoned ground beef, dill pickles, and a blend of melted cheese. A playful family-friendly meal with kid-approved flavors.

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Nutrition & ingredients

Ingredients

serves 20
  • 3 1/2 cups all-purpose flour
  • 1 envelope Fleischmann's® Pizza Crust Yeast or Rapid Rise Yeast
  • 1 1/2 Tablespoons granulated sugar
  • 1 1/2 teaspoon kosher salt
  • 1 1/3 cup very warm water (120 degree F to 130 degree F)
  • 1/3 cup vegetable oil
  • 1 pound lean ground beef
  • 1/4 teaspoon marjoram
  • 1/2 teaspoon paprika
  • 1 Tablespoon minced onion
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery seed
  • 3/4 teaspoon chili powder
  • 2 teaspoons granulated sugar
  • 1/2 cup water
  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups diced dill pickles
PREP
20M
SODIUM
486MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.