Sloppy Joe Tater Tot Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with vegetables and sloppy joe sauce, topped with tater tots and melted cheddar. Cheesy, comforting, and freezer-friendly, this is classic American comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (85/15 or leaner)
- 1 medium white onion (diced)
- 1 medium green bell pepper (diced)
- 2 medium celery ribs (diced)
- 4 teaspoons minced garlic (about 4 cloves)
- 2 tablespoons Worcestershire sauce
- 1 (15 ounce can) tomato sauce
- 1 (6 ounce can) tomato paste
- 1 tablespoon brown sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 32 ounces frozen tater tots
- 2 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1494mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 240mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.