Sloppy Joe Sweet Potato Bowls
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Simply Scratch · by Laurie McNamara5.0 (5)

Sloppy Joe Sweet Potato Bowls

NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 67%
CARBS 72G45% OF CAL
7G FIBER37G OTHER27G TOTAL SUGAR
FAT 24G34% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes topped with homemade sloppy joe sauce, pickles, and jalapeños. A fun, deconstructed take on the classic sandwich.

mainamericanbowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • nonstick spray (like avocado oil, ghee oil or extra-light olive oil)
  • 2½ pounds sweet potatoes (diced)
  • 3 tablespoons avocado oil
  • 1 tablespoon all-purpose season salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup parmesan cheese (freshly grated)
  • 1½ pounds lean ground beef
  • 1¼ cups ketchup
  • 1/4 cup water
  • 2 tablespoon sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • sliced dill pickles
  • pickled red onions
  • sliced raw jalapeños
  • snipped chives or sliced green onions
PREP
25M
SODIUM
2253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.