
The Forked Spoon · by Jessica Randhawa★ 4.8 (59)
Sloppy Joe Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 39%
CARBS 38G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 20G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered in a tangy, sweet sauce with onions and bell peppers, piled onto toasted buns. A quick, budget-friendly weeknight dinner.
mainamericansandwichbeef🍳 skillet
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 2 tablespoon butter
- 1 large onion (finely chopped)
- 1 large green bell pepper (deseeded and finely chopped)
- ½-1 cup ketchup (add according to your preference)
- ¼ cup chicken broth (water or beef broth)
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 3 cloves garlic (minced)
- 2 teaspoon Worcestershire sauce
- salt and black pepper (to taste)
- 1 teaspoon chili powder or red pepper flakes (optional, for heat)
- 2 cups sharp cheddar cheese (freshly shredded, divided, optional)
- 6 hamburger buns
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 39%
CARBS 38G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 20G43% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 817mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
