Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Sloppy Joe Potato Skins
NUTRITION · PER SERVING85M COOK
CAL 34%·PRO 64%
CARBS 60G36% OF CAL
4G FIBER45G OTHER11G TOTAL SUGAR
FAT 34G46% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato skins filled with seasoned ground beef and melted cheddar. Sweet, tangy, and savory. A fun appetizer or casual lunch option.
starteramericanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 to 8 small russet potatoes, (washed )
- olive oil and salt
- 1 1/2 pounds ground beef
- 1/2 medium onion, (diced)
- 3/4 cup ketchup
- 2 tablespoons packed brown sugar
- 1 1/2 tablespoons yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Black pepper
- 1 1/2 cups shredded cheddar cheese
- sliced green onions for garnish
At a glance
PER SERVING · TIME 85M
CAL 34%·PRO 64%
CARBS 60G36% OF CAL
4G FIBER45G OTHER11G TOTAL SUGAR
FAT 34G46% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 848mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1513mg
- Calcium
- 244mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.