Sloppy Joe Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread piled with seasoned ground beef in a tangy tomato sauce, topped with melted cheddar cheese. It's saucy, cheesy, and satisfying—a casual take on the sloppy joe served open-faced.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons unsalted butter (divided)
- 1/2 cup grated yellow onion (1 medium onion)
- 1 red bell pepper (finely chopped, about 1 pepper)
- 4 teaspoons minced garlic (divided)
- 1 pound lean ground beef
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can crushed tomatoes
- 1/2 cup ketchup (Heinz recommended)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- Salt
- 1 teaspoon light brown sugar (see note 1)
- 2 teaspoons beef bouillon powder
- 1/4 teaspoon pepper
- 1-1/2 cups (packed) freshly shredded sharp Cheddar cheese
- 1 loaf French bread
- finely chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2476mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 372mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.