Belly Full · by Amy Flanigan★ 5.0 (3)
Sloppy Joe Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 66%
CARBS 57G40% OF CAL
3G FIBER44G OTHER11G TOTAL SUGAR
FAT 23G36% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef sloppy joe filling mixed into pasta for a one-pot meal inspired by the classic messy sandwich. Ready in 30 minutes and family-friendly.
mainamericanpastabeef🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp extra-virgin olive oil
- 1 lb. lean ground beef
- 1 small sweet onion (diced small)
- ½ small green bell pepper (diced small)
- 2 cloves garlic (minced)
- 1 tbsp tomato paste
- ½ cup ketchup
- 1/3 cup water
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 2 tsp yellow mustard
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- 2 ¾ cups low-sodium chicken broth
- 12 oz. (3 cups) uncooked penne pasta ((this is about 3/4 of a box), or any ribbed pasta)
- 2 cups shredded cheddar cheese
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 66%
CARBS 57G40% OF CAL
3G FIBER44G OTHER11G TOTAL SUGAR
FAT 23G36% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 964mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 299mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.