Belly Full · by Amy Flanigan
Sloppy Joe Oven Baked Tacos
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 35%
CARBS 17G22% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked tacos filled with seasoned ground beef, cheese, and toppings. A quick family-friendly dinner that can easily feed a crowd.
mainmexicantacobeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon extra-virgin olive oil
- 1 pound lean ground beef
- 1 small sweet onion (, diced)
- 1/2 small green bell pepper (, diced)
- 2 cloves garlic (, minced)
- 1 tablespoon tomato paste
- 1/2 cup ketchup
- 1/3 cup water
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons yellow mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 10 Stand and Stuff Taco Shells
- 2 1/2 cups shredded Mexican Blend Cheese (, divided)
- sour cream, salsa, jalapeños, lettuce, or any of your taco favorites (, for serving)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 35%
CARBS 17G22% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 511mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.