Sloppy Joe Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs simmered in a tangy tomato-based sauce with hints of Worcestershire and mustard. Juicy and savory, they work as a hearty dinner main or passed appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef (80% lean/20% fat)
- 1 large egg
- 1/2 cup Italian bread crumbs (option to sub gluten-free or whole wheat bread crumbs)
- 1/4 cup parmesan cheese (+ more for topping)
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- ½ small white onion (finely grated (~¼ cup))
- 1/2 teaspoon sea salt (separated)
- 2 teaspoons chili powder
- 4 garlic cloves (grated)
- 2 tablespoons tomato paste
- ¾ cup tomato sauce
- ¼ cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon light brown sugar
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 955mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.