Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Sloppy Joe Dip
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 38%
CARBS 12G22% OF CAL
1G FIBER6G ADDED2G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy ground beef dip inspired by sloppy joes with sautéed vegetables and a tangy-sweet sauce. Serve it warm with crackers or bread for an irresistible game day appetizer.
starteramericanbeef🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ pounds ground beef (extra lean)
- 1 medium onion (chopped)
- 1 medium green bell pepper (diced)
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 1 cup beef broth (low sodium)
- 4 ounces velveeta cheese
- 2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 38%
CARBS 12G22% OF CAL
1G FIBER6G ADDED2G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 768mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.