Jo Cooks · by Joanna Cismaru★ 4.7 (13)
Sloppy Joe Casserole
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 55%
CARBS 39G29% OF CAL
3G FIBER29G OTHER7G TOTAL SUGAR
FAT 30G50% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with ground beef, sautéed vegetables, sloppy joe sauce, and melted cheddar cheese. A comforting casserole version of the classic sandwich.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces short pasta (such as rotini, bowtie or penne)
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 medium bell pepper (diced)
- 1 pound ground beef
- 15 ounce tomato sauce (1 can)
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt and pepper (to taste)
- 2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 55%
CARBS 39G29% OF CAL
3G FIBER29G OTHER7G TOTAL SUGAR
FAT 30G50% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 895mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 277mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.