Sloppy Joe Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with ground beef, vegetables, sloppy joe sauce, and cheddar cheese for a tangy, saucy comfort food dinner. All the flavor of sloppy joes combined with tender pasta in one easy casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces medium pasta ( such as rotini, penne, or medium shells)
- 1 pound lean ground beef
- 1 small yellow onion (diced)
- 1 large green bell pepper (diced)
- 1 small red bell pepper (diced)
- 1 (15 ounce) can sloppy joe sauce (or see notes for homemade)
- 1 (14.5 ounce) can petite diced tomatoes (lightly drained)
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- salt and black pepper (to taste)
- 1¼ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 51M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 46m
- Sodium
- 782mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 195mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.