Sloppy Joe Casserole
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Well Plated · by Erin Clarke5.0 (4)

Sloppy Joe Casserole

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 62%
CARBS 49G36% OF CAL
6G FIBER30G OTHER13G TOTAL SUGAR
FAT 24G40% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty casserole of seasoned ground beef and vegetables topped with creamy mashed potatoes and melted cheddar cheese. Comforting, filling family dinner.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 ½ pounds Yukon Gold potatoes (peeled and cut into 1-inch pieces)
  • 4 cloves garlic (peeled)
  • 2 teaspoons kosher salt (plus additional to taste)
  • ¾ to 1 cup buttermilk (or regular milk)
  • 1 tablespoon extra virgin olive oil
  • 1.5 pounds lean ground beef (90/10)
  • 1 ½ teaspoons kosher salt (divided)
  • 1 large ellow onion (finely chopped (about 1 ½ cups))
  • 1 large red bell pepper (¼-inch diced (about 1 ½ cups))
  • 3 medium carrots (¼-inch diced (about 1 ½ cups))
  • 3 cloves garlic (minced)
  • 2 ½ teaspoons chili powder
  • 2 tablespoons tomato paste
  • 1 cup low-sodium beef (or chicken broth or water)
  • ½ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons brown sugar
  • 2 teaspoons red wine vinegar
  • 1 cup shredded cheddar cheese
  • 2 green onions (thinly sliced, for topping)
PREP
15M
SODIUM
1706MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.