Sloppy Joe Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort-food casserole combining ground beef, penne pasta, and vegetables tossed in classic sloppy joe sauce, then baked with melted cheddar. Hearty, cheesy, and satisfying for family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (lean)
- 1 small yellow onion (diced (about 1 cup))
- 1 red bell pepper (diced)
- 2 cloves garlic (minced)
- 14.5 ounce can diced tomatoes
- 1 cup ketchup
- 1 tablespoon light brown sugar
- 1 teaspoon yellow mustard
- ½ teaspoon Worcestershire sauce
- 1½ cups corn (frozen or drained from a can)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 12 ounces uncooked penne pasta (cooked according to package instructions.)
- 1 cup shredded Colby Jack cheese
- 1 cup shredded cheddar cheese
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 827mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.