Fit Foodie Finds · by Emily Richter★ 4.5 (9)
Sloppy Joe Bowls Recipe
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 60%
CARBS 25G22% OF CAL
5G FIBER9G OTHER12G TOTAL SUGAR
FAT 27G52% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sloppy joe meat served over roasted sweet potatoes with coleslaw in a bowl. A healthier take on the classic sandwich format.
mainamericanbowlbeef🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ½ white onion (finely grated (~¼ cup))
- 1/2 teaspoon sea salt
- 2 teaspoons chili powder
- 4 garlic cloves (grated)
- 2 tablespoons tomato paste
- ¾ cup tomato sauce
- ¼ cup ketchup
- 2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon light brown sugar
- 6 cups shredded green cabbage
- ½ red onion (sliced)
- 2 tablespoons red wine vinegar
- 2 teaspoon sea salt (separated)
- 1 teaspoon granulated sugar
- 2 medium sweet potatoes (peeled and cut into 1-inch cubes)
- 2 tablespoons olive oil
- ½ teaspoon pepper
- 1 cup sliced pickles
- 2 lbs. ground beef (we used 90/10)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 60%
CARBS 25G22% OF CAL
5G FIBER9G OTHER12G TOTAL SUGAR
FAT 27G52% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 650mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.