Half Baked Harvest · by Tieghan Gerard★ 4.2 (9)
Sloppy Hot Italian Cheese Dip
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 48%
CARBS 9G9% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 26G64% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip loaded with chicken, pepperoni, and Italian seasonings, topped with melted cheese. Perfect for game day and served with bread for dipping.
starteramericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spicy Italian chicken sausage or beef sausage
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 2 red bell peppers, chopped
- 2 teaspoons Italian seasoning
- salt and black pepper
- 2 tablespoons tomato paste
- 3 ounces cream cheese
- 2 tablespoons basil pesto
- 2 tablespoons chopped pepperoncini
- 1/2 cup grated parmesan cheese
- 1 cup shredded provolone cheese
- 1/2 cup shredded spicy cheddar or fontina
- 3 ounces thin sliced pepperoni
- chopped fresh parsley, for serving
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 48%
CARBS 9G9% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 26G64% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1207mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 266mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.