Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (19)
Slimming Friendly Rhubarb Crumble
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 11%
CARBS 39G76% OF CAL
6G FIBER11G SUGAR22G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter rhubarb crumble with strawberry and oat topping, suitable for weight-loss-focused diets. Comforting and fruity with reduced sugar.
dessertbritishbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g (14oz) fresh rhubarb, cut into small pieces
- 400 g (14oz) frozen strawberries ((or use 100% rhubarb))
- 3 tbsp light brown sugar
- 3 tbsp Sukrin Gold
- 1 tbsp orange juice
- 2 tsp vanilla extract or paste ((optional))
- 200 g (2 cups) old fashioned rolled oats ((Quaker oats))
- 25 g ( scant 2 tbsp) Flora Light spread (or softened butter / melted coconut oil)
- 1 tbsp light brown sugar
- 1 tsp cinnamon
- ¼ tsp salt
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 11%
CARBS 39G76% OF CAL
6G FIBER11G SUGAR22G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.