Rasa Malaysia · by Rasa Malaysia★ 5.0 (8)
Slider Buns
NUTRITION · PER SERVING125M COOK
CAL 6%·PRO 8%
CARBS 19G58% OF CAL
3G FIBER2G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, buttery slider buns with a crispy golden exterior. A foundational recipe for making sliders or small sandwiches, approachable for beginning bakers.
componentamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup lukewarm water
- 1 tablespoon active dry yeast
- 3 tablespoon sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 egg (2 oz (or 60g) with shell)
- 2 tablespoons unsalted butter (softened)
- 3 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 125M
CAL 6%·PRO 8%
CARBS 19G58% OF CAL
3G FIBER2G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 12mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.