Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Sliced Potatoes In Oven
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 19G49% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 9G48% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes roasted with herbs and olive oil until golden. A simple, herbaceous side that pairs with any main course and is naturally plant-based.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large russet potatoes (washed)
- 2 1/2 tablespoons olive oil
- 1/4 teaspoon salt (plus more, to taste)
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- A pinch of dried rosemary (optional)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 19G49% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 9G48% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 151mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.