Cooked & Loved · by Irena Macri★ 5.0 (8)
Sliced Potato Bake
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 18%
CARBS 25G31% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 21G59% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes arranged in a skillet and baked in a creamy, cheesy sauce with garlic, leek, and chipotle. A visually striking side dish with a crispy top and tender interior.
sidefrenchbaked good🥧 baking dish🍳 skillet🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs potatoes (about 900 grams, skin on, washed, dried and thinly sliced)
- ½ teaspoon salt
- 1 cup heavy cream
- ½ cup milk
- 2 cloves of garlic (minced)
- 1 chipotle in adobo (minced (optional))
- 1 leek (white and light green parts, washed and sliced, see notes*)
- ½ teaspoon pepper
- 1 cup grated Cheddar cheese
- ½ cup grated parmesan cheese
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh herbs (parsley, thyme or rosemary)
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 18%
CARBS 25G31% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 21G59% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 410mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 219mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.