Half Baked Harvest · by Tieghan Gerard★ 4.3 (135)
Slice 'N' Baked Chocolate Covered Peanut Butter Cookies
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 12%
CARBS 20G35% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 15G58% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake peanut butter cookies frosted with creamy peanut butter, dipped in chocolate, and finished with flaky sea salt. Soft, salty-sweet, and elegant.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 stick (8 tablespoons) salted butter, at room temperature
- 1/2 cup light brown sugar
- 2 teaspoons vanilla extract
- 3/4 cup creamy peanut butter
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1-2 tablespoons water, if your dough seems dry
- 1 cup creamy or crunchy peanut butter
- 16 ounces milk or semi-sweet or milk chocolate, melted and cooled
- flaky salt
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 12%
CARBS 20G35% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 15G58% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 42mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.