Slice 'N' Bake Vanilla Brown Butter Pecan Cookies...Dipped in Chocolate.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake brown butter pecan cookies dipped in chocolate. Nutty, buttery, and simple to prepare from refrigerated dough. An easy, impressive homemade cookie for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 sticks (16 tablespoons) unsalted butter
- 2 teaspoons vanilla OR 1 vanilla bean (seeds scraped out)
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2- 2 1/4 cups all-purpose flour
- 1-2 tablespoons water (if your dough seems dry)
- 3/4 cup raw pecans (very finely chopped)
- 1 egg (beaten (the is the egg wash))
- 1 cup coarse turbinado sugar
- 1 1/2 cups semi-sweet or milk chocolate chips
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 43mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 12mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.