Slice n' Bake Salted Chocolate Butter Pecan Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery slice-and-bake shortbread cookies loaded with toasted pecans and drizzled with melted chocolate, finished with a sprinkle of salt. Make-ahead friendly with a crispy-tender texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks (16 tablespoons) salted butter, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup dark brown sugar
- 1 3/4 cups all-purpose flour (plus 1/4 cup more, as needed)
- 3/4 cup raw pecans (very finely chopped)
- 1 large egg, beaten
- 1 cup coarse turbinado sugar
- 1 1/2 cups semi-sweet or milk chocolate (melted)
- flaky sea salt
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 19mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.